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Cold Storage Facilities
Steel cold storage facilities are modern storage solutions built using a steel structural frame and polyurethane panels, offering durability, fast installation, and high insulation performance. Designed to preserve the freshness of food, pharmaceutical, and agricultural products at different temperature ranges between -40°C and +15°C, these facilities provide long-lasting use thanks to their galvanized steel structure, which ensures resistance against corrosion and harsh environmental conditions.
Application Areas
Industrial storage and logistics centers.
Agricultural product (fruit and vegetable) storage facilities.
Food production facilities and packaging areas.
Dairy, meat, and seafood processing facilities.
Advantages
Durability and Strength: The structural steel frame provides high resistance against earthquakes and harsh weather conditions.
High Insulation: Excellent thermal insulation is achieved using sandwich panels (steel sheet with polyurethane foam core), resulting in energy savings.
Fast Installation: Thanks to its prefabricated structure, it can be designed and assembled much faster compared to reinforced concrete buildings.
Flexible Use: Customizable temperature ranges from +15°C to -40°C allow storage of potatoes, onions, red meat, dairy products, fish, and frozen food.
Corrosion Resistance: The use of galvanized or painted steel prevents rust formation in humid cold storage environments.